I just got turned on to this last wknd, was very yummy!
For those of you who ride most of the day, this makes a great dinner stop on the way home. Other riders will be there.
The Rhino Bar has a Sunday thing going on every Sunday for the rest of the summer (I think). Chef Chris (and The RumpShakers) do up fresh deep-smoked BBQ, and play blues thru the evening.
The BBQ is usually ready to go by/before 6pm. They have chicken breast, ribs, jumbalaya, pulled-pork sammiches, sides, plates, forks, etc..
I asked for one of each, for me -n- my lady to share and try. I way over-ordered! (burp) Very good smokey flavor. The jumbalaya has enough spice to keep it interesting, but not so much you breathe fire.
The Rhino is about 1.5-2 miles N of downtown South Lyon (10 Mile and Pontiac Trail), on the east side. It's across from some residential wooded area.
Here's some more info: http://www.chefchrisblues.com/
ENJOY !
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