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Topic: Breakfast pron...  (Read 8923 times)
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pcrdude
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« Reply #20 on: May 31, 2011, 08:25:46 AM »
Sorry no pics but:

The heart attack breakfast sandwich.

Two egg omelet with swiss cheese and two strips of bacon, place on buttered Beefsteak hearty rye and grill like a grilled cheese.

yum
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« Reply #20 on: May 31, 2011, 08:25:46 AM »
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« Reply #21 on: May 31, 2011, 09:16:09 AM »
Quote from: MarcouxAF1 on May 30, 2011, 03:25:21 PM

+1 Dericious!!


Everyone this is my Son who is coming home in 11 days. I can't wait to cook him some breakfast. He's been serving in the Air Force for 8years. We can't wait to have you back Son! Oh and he's looking for a FZ1 so we can ride!  Bigok
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« Reply #22 on: May 31, 2011, 10:57:26 AM »
Quote from: BigBeavk on May 31, 2011, 09:16:09 AM



Everyone this is my Son who is coming home in 11 days. I can't wait to cook him some breakfast. He's been serving in the Air Force for 8years. We can't wait to have you back Son! Oh and he's looking for a FZ1 so we can ride!  Bigok


Awesome- enjoy!
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« Reply #23 on: June 01, 2011, 06:00:50 AM »
http://i120.photobucket.com/albums/o187/mxvet57/POSTING%20PICKS/100_6202.jpg
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« Reply #24 on: June 01, 2011, 08:29:09 AM »
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mxvet57
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« Reply #25 on: June 01, 2011, 08:44:34 AM »
Quote from: OℲ∩ on June 01, 2011, 08:29:09 AM




Microwave?   Lol
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« Reply #26 on: June 01, 2011, 09:04:32 AM »
Quote from: mxvet57 on June 01, 2011, 08:44:34 AM



Microwave?   Lol


Even if...it still beats my four strawberries and Kashi bar.   Sad
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« Reply #26 on: June 01, 2011, 09:04:32 AM »

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« Reply #27 on: June 01, 2011, 09:17:28 AM »
Quote from: OℲ∩ on June 01, 2011, 08:29:09 AM




That would be the fat Harley chick of porn in comparison the the context of this thread.
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« Reply #28 on: June 01, 2011, 10:37:18 AM »
I see a lot of people frying bacon, I highly recommend putting it on a sheet pan and using your oven. The bacon cooks uniform and the fat renders nicely, I think it taste better, plus you can cook a lot of bacon at a time and no grease splatters. This works really well for artisan or thick cut bacon. Give it a try.
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« Reply #29 on: June 01, 2011, 10:46:37 AM »
Quote from: Meat sac on June 01, 2011, 10:37:18 AM

I see a lot of people frying bacon, I highly recommend putting it on a sheet pan and using your oven. The bacon cooks uniform and the fat renders nicely, I think it taste better, plus you can cook a lot of bacon at a time and no grease splatters. This works really well for artisan or thick cut bacon. Give it a try.

 Withstupid Drool
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« Reply #30 on: June 01, 2011, 10:48:04 AM »
Quote from: Meat sac on June 01, 2011, 10:37:18 AM

I see a lot of people frying bacon, I highly recommend putting it on a sheet pan and using your oven. The bacon cooks uniform and the fat renders nicely, I think it taste better, plus you can cook a lot of bacon at a time and no grease splatters. This works really well for artisan or thick cut bacon. Give it a try.


Time and temp?
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« Reply #31 on: June 01, 2011, 11:52:10 AM »
Quote from: MrsCablebandit on June 01, 2011, 10:48:04 AM



Time and temp?


400 deg. at 20 min. or so depending...
I do this: http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm
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« Reply #32 on: June 01, 2011, 03:14:30 PM »
I do mine at 325-350 for 30ish min. convection helps.

I fry it also, but I usually burn it that way.
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« Reply #33 on: June 01, 2011, 04:34:03 PM »
Quote from: MrsCablebandit on June 01, 2011, 10:48:04 AM



Time and temp?


For thick cut bacon:

If using a dark pan, it matters as it browns faster, I go 395 for around 18 minutes for slightly crisp bacon. If you have a normal stainless steel pan it can be somewhere around 22-25 minutes, depending on you like your bacon.

Less time for center cut thin bacon.

I'm with 1K, if I try and fry anymore I just end up getting bacon that is part burned and some under-done.
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« Reply #33 on: June 01, 2011, 04:34:03 PM »

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« Reply #34 on: June 01, 2011, 05:18:39 PM »


If breakfast is pron... this is... uhh... a nasty orgy? Headscratch
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« Reply #35 on: June 03, 2011, 06:30:03 PM »
6:15 AM pre-work "grub and gab" breakfast with my best friend this morning at The Waffle Shop in State College, PA.  I got the "Waffle Treat" which is one waffle, one egg, and two slices of thick-cut bacon...add a Bigelow Constant Comment hot tea and I was a very happy camper, despite the fact that I had to get up at 5 AM to meet her!
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« Reply #36 on: June 03, 2011, 07:10:45 PM »
I will be trying the oven method tomorrow!  Thanks!
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« Reply #37 on: June 03, 2011, 07:40:55 PM »
Quote from: CLAY on June 03, 2011, 07:10:45 PM

I will be trying the oven method tomorrow!  Thanks!


Clay, don't bother going to Stooges in Benton Harbor. found this on the door last wendsday.

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« Reply #38 on: June 04, 2011, 04:35:53 AM »
Whoa!  I've been there!  Bummer.   Sad
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« Reply #39 on: June 04, 2011, 05:32:10 AM »
If it's meant to be healthy, does that make it "soft core" breakfast pron?!?  

Spinach, tomato, and feta omelet (2 whole eggs plus 2 egg whites), sprouted grain toast with homemade clear peach jelly, a bowl of fresh-from-the-garden strawberries, and a blood orange tea:



Oh, and CLAY?  Can you see why I knew what type of dishes you had?   Wink
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