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Topic: Whats on ur Super Bowl Menu??  (Read 697 times)
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nnjhawk02
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« on: February 03, 2012, 02:45:45 PM »
Trying to get some ideas here.

So what are U making for the game?

I just started making these meatballs

http://shine.yahoo.com/shine-food/the-perfect-italian-meatballs-2606824.html

They R fcuking tasty!!  I double up the portions though (family of 6 here)

So what U doin??

Oops Almost forgot
Go Giants
« Last Edit: February 03, 2012, 02:56:14 PM by nnjhawk02 » Logged
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« on: February 03, 2012, 02:45:45 PM »
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« Reply #1 on: February 03, 2012, 02:48:01 PM »
White bean adobo chili.  Takes two days to make.
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« Reply #2 on: February 03, 2012, 02:50:42 PM »
Freeze some for Clay's BBQ, will you?

Chili and BBQ is on the menu for the Superbowl.
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« Reply #3 on: February 03, 2012, 02:54:04 PM »
Quote from: Dan K on February 03, 2012, 02:50:42 PM

Freeze some for Clay's BBQ, will you?



You know, that's a hell of an idea.   Thumbsup
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« Reply #4 on: February 03, 2012, 02:58:33 PM »
Come Friday peeps - I need Ideas   Bigsmile


I was thinking chili, mussels, spinach dip (hot), & something else

GO GMEN
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« Reply #5 on: February 03, 2012, 03:09:54 PM »
my daugters b-day was last weekend and we couldnt get together for it.. so this sunday i am cooking her her birthday dinner. . so will be good thick steaks on the grill. with all the trimmings,   and prob some home made wings . and good friends to go with it.  will be a good day..

shawn
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« Reply #6 on: February 03, 2012, 03:46:24 PM »
We'll be grilling some curry chicken and homemade venison brats marinated in Sierra Nevada ale.   Bigok

Oh...and the Giants suck dirty hairy monkey ass.  Twofinger

I never thought I'd root for...the fusking Patriots.   Hurl
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« Reply #6 on: February 03, 2012, 03:46:24 PM »

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« Reply #7 on: February 03, 2012, 04:16:55 PM »
A new batch of Sausage soup.

http://i120.photobucket.com/albums/o187/mxvet57/POSTING%20PICKS/100_0587.jpg
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« Reply #8 on: February 03, 2012, 04:19:47 PM »
Quote from: mxvet57 on February 03, 2012, 04:16:55 PM

A new batch of Sausage soup.

http://i120.photobucket.com/albums/o187/mxvet57/POSTING%20PICKS/100_0587.jpg




that looks realy good...  
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« Reply #9 on: February 03, 2012, 04:25:51 PM »
Quote from: shawn and gwyn on February 03, 2012, 04:19:47 PM



that looks realy good...  



It realy is to.  Drool Drool
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« Reply #10 on: February 03, 2012, 04:50:12 PM »
please post  how to make all of what i am seeing


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« Reply #11 on: February 03, 2012, 05:54:15 PM »
Quote from: shawn and gwyn on February 03, 2012, 04:50:12 PM

please post  how to make all of what i am seeing


shawn



Sorry; I'd love to, but it's onna them...

Step 1.  Make chili

kind of recipes.  I freehand it every time.
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« Reply #12 on: February 03, 2012, 06:02:50 PM »
Quote from: Fourstring on February 03, 2012, 05:54:15 PM



Sorry; I'd love to, but it's onna them...

Step 1.  Make chili

kind of recipes.  I freehand it every time.


ya i get asked that all the time.   same answer.... so give me the basics..  not how much . just what you put in it. ..   will go from there.


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« Reply #13 on: February 03, 2012, 06:11:00 PM »
Alright, lemme try this.  Here's the general gist:



   1 pound(s) dry white beans, soaked in water for 24 hours  
     7 cup(s) reduced-sodium chicken broth, divided into 5&1/4 and 1&3/4 cups.  
   2 clove(s) (medium) garlic clove(s), minced  
     1 large uncooked onion(s), chopped  
   1 Tbsp white pepper  
   2 tsp sea salt  
   1 Tbsp ground oregano  
   1 Tbsp ground cumin  
   1/2 tsp ground cloves  
     7 oz Las Palmas Diced green chiles, doesn't have to be this brand  
   2 Tbsp canned chipotle peppers in adobo sauce, or to taste  
     5 cup(s) (chopped) cooked skinless, boneless chicken breast(s)  
   12 small corn tortilla(s)  
Instructions

    Drain the beans. combine them with 5&1/4 cups of broth, garlic, onion and spices. Bring to a boil, then reduce heat to a simmer. Simmer, covered for at least 5 hours, stirring occasionally, until beans are tender. Stir in chiles, peppers, chicken and remaining 1&3/4 cups of broth. Simmer, covered for one hour. Serve chili over corn tortillas in a bowl with avocado slices and sour cream.
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« Reply #13 on: February 03, 2012, 06:11:00 PM »

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« Reply #14 on: February 03, 2012, 09:35:37 PM »
Wings!

Stock photo, but mine will have homemade sauce!
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« Reply #15 on: February 03, 2012, 09:43:09 PM »
Quote from: Fourstring on February 03, 2012, 02:48:01 PM

White bean adobo chili.  Takes two days to make.




That looks really good fourstring. I assume you don't add the beans till it's near done if it takes two days? Otherwise I'd think they'd be mush. Would love to see the recipe for that, if you'd be kind enough to share.  Thumbsup
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« Reply #16 on: February 03, 2012, 10:48:11 PM »
2 AM Chili

This stuff is effin' GOOD. Add some 'Stairway to Hell' (or your favorite hot sauce) for some heat.

Yeah I know... canned green beans and corn in the chili... if you are a purist, make your own then.
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« Reply #17 on: February 04, 2012, 05:55:44 AM »
Pudding.   Embarassment


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« Reply #18 on: February 04, 2012, 06:23:29 AM »
Quote from: Justin on February 03, 2012, 09:43:09 PM

That looks really good fourstring. I assume you don't add the beans till it's near done if it takes two days? Otherwise I'd think they'd be mush. Would love to see the recipe for that, if you'd be kind enough to share.  Thumbsup


Look 2 posts up from yours.  It  takes 2 days because you soak the beans for 24 hrs before you start to cook them.  Then they get cooked for another 6 hours, which does make them slightly mushy.  Canned beans are way too salty.

Speaking of which, I should go put them in a pot now. Thumbsup
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« Reply #19 on: February 04, 2012, 07:19:43 AM »
Monster energy drinks and gas station hot dogs.  I'll be out riding, enjoying the empty roads.
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