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Topic: food for a snow day  (Read 399 times)

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shawn and gwyn
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« on: February 03, 2012, 03:05:51 PM »

OK.   here in Elizabeth colorado.. we are at 18 in of snow and counting.. not supposed to stop till mid day tomorrow.  so Gwyn and i have a snow day.. so.. bored and i am a fair cook.  i decide to see what i have laying around ..  found the ingredients for a good thick beef stew.   and then i get the bright idea that some home made bread would go good with the stew.. stew turned out fantastic.. bread.. well lets just say it was OK if dipped in the stew.. LOL.  i forgot to add salt. so really bland. then i used yeast that expired in Nov of 10.. LOL.. so kind of flat too..  so that said..  what is your keep you warm on a cold snowy day food. . always looking for new things to try..  i will try and send some pics from my phone to my comp and and add them to the post..

Shawn and Gwyn.
« Last Edit: February 03, 2012, 03:14:46 PM by shawn and gwyn » Logged
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« on: February 03, 2012, 03:05:51 PM »

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« Reply #1 on: February 03, 2012, 03:09:03 PM »

Whiskey.     Bigsmile
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« Reply #2 on: February 03, 2012, 03:11:12 PM »


Whiskey.     Bigsmile


 sipping a manhatten as i type

shawn
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« Reply #3 on: February 03, 2012, 03:22:24 PM »




sipping a manhatten as i type

shawn



You are the only person under 80 I know that drinks those.
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shawn and gwyn
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« Reply #4 on: February 03, 2012, 03:27:33 PM »




You are the only person under 80 I know that drinks those.


that's because its a real mans drink from back in the day.. . double shot of burbon, some sweet vermouth .. maybe a little bitters, and a cherry.. .. i am old fashioned. LOL.

Shawn
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« Reply #5 on: February 03, 2012, 03:48:29 PM »

Our go-to cold weather meals....when we HAVE cold weather in The Big Tomato...

Spicy Italian sausage zucchini soup
Smoked pepper venison chili
Split pea and smoked ham soup

...with, of course, a warm loaf of homemade French bread.
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« Reply #6 on: February 03, 2012, 04:29:59 PM »

Whats better to make when it's snowing than Chili.  Thumbsup
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« Reply #6 on: February 03, 2012, 04:29:59 PM »


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« Reply #7 on: February 03, 2012, 04:41:36 PM »


Whats better to make when it's snowing than Chili.  Thumbsup

my first thought.. but didnt have the stuff for it.   and didnt feel like driving to the store. .   i make a great red.. need to work on my green...

shawn
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« Reply #8 on: February 03, 2012, 04:45:25 PM »



my first thought.. but didnt have the stuff for it.   and didnt feel like driving to the store. .   i make a great red.. need to work on my green...

shawn



Well, I make an awesome green, I think we should have a CO chili party  Thumbsup

P.S. - I use a mix of Hatch green chilis, Poblanos and Jalapenos roasted on the bbq - it is very yummy
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« Reply #9 on: February 03, 2012, 04:46:48 PM »

Grilled ham and cheese with tomato soup.
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« Reply #10 on: February 03, 2012, 04:51:58 PM »




Well, I make an awesome green, I think we should have a CO chili party  Thumbsup

P.S. - I use a mix of Hatch green chilis, Poblanos and Jalapenos roasted on the bbq - it is very yummy


ohh now thats a realy good idea... need to figure out where and when...

shawn
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« Reply #11 on: February 03, 2012, 04:53:29 PM »


Grilled ham and cheese with tomato soup.


 Drool Drool  that is so good.. what kind of cheese..   i love american.. or swiss with the ham.... YUMM!!!

shawn
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« Reply #12 on: February 03, 2012, 04:54:38 PM »




 Drool Drool  that is so good.. what kind of cheese..   i love american.. or swiss with the ham.... YUMM!!!

shawn



Try Muenster. Wholesome gooey stretchy goodness.
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« Reply #13 on: February 03, 2012, 04:59:21 PM »




Try Muenster. Wholesome gooey stretchy goodness.


 ohh ya. that is good.  cheesy goodness.  
shawn
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« Reply #13 on: February 03, 2012, 04:59:21 PM »


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« Reply #14 on: February 03, 2012, 05:03:42 PM »




ohh now thats a realy good idea... need to figure out where and when...

shawn



I think the "where" really depends on which of us has a better septic system  Lol
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« Reply #15 on: February 03, 2012, 05:06:08 PM »

I think you have to define "snow day", though the OP is clearly talking about watching it snow.  Apres snow fun, is a different story. Beer is the first thing we do. Wet beer. By that I mean no heavy Ales etc .. usually Pilsner. It is good to serve a cheese fondue before dinner. A classic involves white wine, cheese and good bread. We eat it about 4 times a year and have an electric fondue. For dinner, a go to sleep meal is in order. Small steak filet, rice and and a killer salad.

For watching it snow .. in our house we make soup. French Onion or a serious refridge cull.  I love French Canadian Pea soup made with garbanzo and some ham ... yum.  When ingredients allow, a Boston style Clam cHowder with fresh bread and butter. We add BC prawns whole ... Yep ...one can endure alot with the smell, taste and fun of cooking on a snow day.

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« Reply #16 on: February 03, 2012, 05:27:44 PM »


I think you have to define "snow day", though the OP is clearly talking about watching it snow.




 well. snow day .. keeping me home from work.. with a dodge 4x4. and a jeep cherokee ..   ya .. not so much traction.. but being able to see... 18 in and counting and 30 mph winds.. so snow day. LOL.   and will be mostly gone by next weekend.    typical colorado winter...   talked the wife into calling off as well. she has a 50 mile drive to work.   so a rare evening together.. she works nights mostly.. med field.  enjoying that..

shawn

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« Reply #17 on: February 03, 2012, 05:50:34 PM »




You are the only person under 80 I know that drinks those.


Now you know two.  
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« Reply #18 on: February 03, 2012, 06:20:21 PM »




Now you know two.  


75?
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« Reply #19 on: February 03, 2012, 06:21:49 PM »




75?


.386 of that.
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