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Topic: What's for Dinner?  (Read 34809 times)

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Kneescrubber
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« Reply #1180 on: February 12, 2012, 05:20:17 PM »

Pork loin with tomato and green chili all day in the crock pot. Can you say; sammich?  Thumbsup

http://i51.photobucket.com/albums/f361/pak714/P1020083.jpg



Sauteed asparagus, onion and mushroom.

http://i51.photobucket.com/albums/f361/pak714/P1020084.jpg
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« Reply #1180 on: February 12, 2012, 05:20:17 PM »

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stew71
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« Reply #1181 on: February 12, 2012, 05:59:00 PM »

The Mrs is making homemade mac and cheese with a real cheese Béchamel sauce, as I'm typing this.

I feel my heart slowing down already.  Drool Drool
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Kneescrubber
King of the 90º flat turn
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« Reply #1182 on: February 12, 2012, 07:09:06 PM »


The Mrs is making homemade mac and cheese with a real cheese Béchamel sauce, as I'm typing this.

I feel my heart slowing down already.  Drool Drool



Quote
It is traditionally made by whisking scalded milk gradually into a white roux (equal parts butter and flour by weight). Another method, considered less traditional, is to whisk kneaded flour-butter (beurre manié) into scalded milk. The thickness of the final sauce depends on the proportions of milk and flour.


Damn dude!  Bigok Being a surrogate coonass, I'm really interested.
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CLAY
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« Reply #1183 on: February 12, 2012, 07:58:04 PM »




Nope. Just think that mushrooms taste like ass packed with dirt.

Even when eating the trippin' kind I had to choke 'em down.


 rofl
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mxvet57
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« Reply #1184 on: February 12, 2012, 08:04:38 PM »

Got home at 9:30 Saturday night from the motorcycle show and had a frozen pizza for dinner. Oh and a diet Coke.
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spd2918
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« Reply #1185 on: February 13, 2012, 05:51:16 AM »


Sauteed asparagus, onion and mushroom.

http://i51.photobucket.com/albums/f361/pak714/P1020084.jpg



Yum!  I had asparagus too.  I steamed mine with a little lemon:

Uploaded from the Photobucket Android App" alt="" border="0" />
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olderigetfasteriam
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« Reply #1186 on: February 16, 2012, 06:01:58 PM »

Swiss cheese and Rye Triscuits.
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« Reply #1186 on: February 16, 2012, 06:01:58 PM »


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BIWOZ
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« Reply #1187 on: February 16, 2012, 07:11:22 PM »

Pan-seared South Australian scallops on the half shell with tiger prawns (shrimp), tomato salsa on rocket -- and a glass of Margaret River semillon sauvignon blanc.

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Meemuh
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« Reply #1188 on: February 16, 2012, 07:12:53 PM »

I don't even care for seafood and that looks dayum good.

(plus it cost less than a gallon of Aussie petrol)
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ConPilot1
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« Reply #1189 on: February 18, 2012, 03:08:03 PM »


Pan-seared South Australian scallops on the half shell with tiger prawns (shrimp), tomato salsa on rocket -- and a glass of Margaret River semillon sauvignon blanc.




sonofabitch. I think the Aussies' trolling us. I call stock photo.  Lol



dude that looks freaking amazing. jesus christ.

scallops like that are capable of making me..............aaaaaaaaaaaaahhhhhhhhh

nice.  Drool Drool Drool Drool
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BIWOZ
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« Reply #1190 on: February 19, 2012, 02:03:44 AM »




sonofabitch. I think the Aussies' trolling us. I call stock photo.  Lol



dude that looks freaking amazing. jesus christ.

scallops like that are capable of making me..............aaaaaaaaaaaaahhhhhhhhh

nice.  Drool Drool Drool Drool


 Lol Lol Nope; that's my house, my cooking ...  Bigok
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Papa Lazarou
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« Reply #1191 on: February 19, 2012, 03:48:04 AM »

http://i53.photobucket.com/albums/g57/GeneralPig/001-1.jpg

Chicken Dopiaza
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mxvet57
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« Reply #1192 on: February 19, 2012, 05:41:56 AM »

Making Roast beef in the slow cooker. 10 hours to go.  Drool
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mxvet57
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« Reply #1193 on: February 24, 2012, 06:53:52 AM »

Tex-Mex

http://i120.photobucket.com/albums/o187/mxvet57/POSTING%20PICKS/100_2742.jpg

http://i120.photobucket.com/albums/o187/mxvet57/POSTING%20PICKS/100_2749.jpg
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« Reply #1193 on: February 24, 2012, 06:53:52 AM »


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stromgal
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« Reply #1194 on: February 24, 2012, 12:29:51 PM »

Gonna be mussels in garlic and white wine; salmon broiled on a soaked cedar plank; asparagus & mushrooms sauteed in herb-infused olive oil. Yay, Lent!   Bigsmile
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« Reply #1195 on: February 24, 2012, 12:39:13 PM »

Fresh pasta with scallops, shrimp and cod.  White wine.
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CLAY
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« Reply #1196 on: February 29, 2012, 03:54:09 PM »

http://i93.photobucket.com/albums/l58/clay_lubbers/IMAG1299.jpg
That was two porterhouses and two t-bones.  Cooked on the grill with hickory.  Our family likes steak!  They were awesome.   Bigok
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Meemuh
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« Reply #1197 on: February 29, 2012, 04:14:24 PM »

Pizza Ranch buffet...you don't want pictures.
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Mr.Black
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« Reply #1198 on: February 29, 2012, 04:17:16 PM »

I had a big azz salad with all kids of veggies and shit. I put a diced really spicy diced chicken breast on top of it all.
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cbsnbiker
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« Reply #1199 on: February 29, 2012, 04:44:33 PM »

I had a small grilled ribeye steak (grass fed beef), salad, roasted potatoes, and grilled green beans and onions, all sourced from the local farmer's market.

No pics -- it's all gone.   Drool
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