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Topic: What's for Dinner?  (Read 34809 times)
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stew71
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« Reply #1160 on: January 25, 2012, 10:59:03 AM »
Quote from: mxvet57 on January 25, 2012, 07:42:36 AM


YES some one else that likes brussels sprouts to.   Bigok  Oh the salmon don't look bad eather.



We love Brussels sprouts. Cut 'em in half, drizzle olive oil on them, and roast them until they turn just a bit brown. Lightly salt and pepper. Then some balsamic vinegar over the top to finish.

 
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« Reply #1160 on: January 25, 2012, 10:59:03 AM »
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« Reply #1161 on: January 25, 2012, 11:15:49 AM »
Quote from: stew71 on January 25, 2012, 10:59:03 AM



We love Brussels sprouts. Cut 'em in half, drizzle olive oil on them, and roast them until they turn just a bit brown. Lightly salt and pepper. Then some balsamic vinegar over the top to finish.

  


Ewwww. Brussels sprouts are NASTY. I can't even stand to be in a house where they're cooking.

Now the salmon and the rice OTOH, I loves me some salmon.  Inlove
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« Reply #1162 on: January 25, 2012, 01:39:13 PM »
Quote from: stew71 on January 25, 2012, 10:59:03 AM



We love Brussels sprouts. Cut 'em in half, drizzle olive oil on them, and roast them until they turn just a bit brown. Lightly salt and pepper. Then some balsamic vinegar over the top to finish.

  


 Inlove

Off to the produce market.
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« Reply #1163 on: January 27, 2012, 07:54:49 PM »
Split pea soup

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« Reply #1164 on: January 27, 2012, 07:56:15 PM »
On purpose?
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« Reply #1165 on: February 03, 2012, 06:30:44 PM »
Boy's night.  Wife off scrapbooking with friends, daughter off at a friend's house.  Venison steak and eggs for the guys:
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« Reply #1166 on: February 03, 2012, 06:37:29 PM »
Quote from: CLAY on February 03, 2012, 06:30:44 PM


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Not sure what's going on with the boy's mouth...  Lol




Are you sure he didn't drink that beer.
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« Reply #1166 on: February 03, 2012, 06:37:29 PM »

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« Reply #1167 on: February 03, 2012, 06:40:03 PM »
Quote from: mxvet57 on February 03, 2012, 06:37:29 PM

Are you sure he didn't drink that beer.


Well, the sippy cup kept me from spilling.  
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« Reply #1168 on: February 03, 2012, 06:41:29 PM »
Tonight for me, leftover chicken casserole
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« Reply #1169 on: February 03, 2012, 10:07:29 PM »
Quote from: stew71 on January 25, 2012, 10:59:03 AM


We love Brussels sprouts. Cut 'em in half, drizzle olive oil on them, and roast them until they turn just a bit brown. Lightly salt and pepper. Then some balsamic vinegar over the top to finish.
  


Yes. Yes. Yes. If you can get them on the stalk, they are much fresher and sweeter.  Inlove

Quote from: ConPilot1 on January 25, 2012, 11:15:49 AM


Ewwww. Brussels sprouts are NASTY. I can't even stand to be in a house where they're cooking.



That's because they were old and someone is over-cooking them. They ARE nasty that way.
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« Reply #1170 on: February 07, 2012, 04:20:36 PM »
No pics sorry. It all came together and was served so fast.

I made a stuffing of chopped onion, garlic, celery, sunflower seeds, black pepper and Italian bread crumbs (lightly broiled).

Stuffed some severely tenderized, beaten, flattened or whatever you want to call them boneless skinless chicken breasts with mozzarella, prosciutto and the aforementioned stuffing.

Baked for 40 minutes.  Drool

Served with wild rice and carrots.

Damn that was good!
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« Reply #1171 on: February 07, 2012, 04:39:28 PM »
Well, Susan had a mammogram today. So she's had enough of the breast flattening thing today. Sounds really good. I would've added mushrooms to the stuffing.  Drool


Leftover brisket sandwich for me.
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« Reply #1172 on: February 07, 2012, 04:41:15 PM »
Bowl of cereal!  
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« Reply #1173 on: February 07, 2012, 04:42:39 PM »
Quote from: Kneescrubber on February 07, 2012, 04:39:28 PM

Well, Susan had a mammogram today. So she's had enough of the breast flattening thing today. Sounds really good. I would've added mushrooms to the stuffing.  Drool


Leftover brisket sandwich for me.


Not a mushroom household.

Here's to healthy tatas!!!
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« Reply #1173 on: February 07, 2012, 04:42:39 PM »

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mxvet57
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« Reply #1174 on: February 07, 2012, 04:45:24 PM »
Quote from: Mr.Black on February 07, 2012, 04:42:39 PM



Not a mushroom household.

Here's to healthy tatas!!!


WHAT! You don't like fungus. What, are you a commie.
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« Reply #1175 on: February 07, 2012, 04:55:14 PM »
Quote from: mxvet57 on February 07, 2012, 04:45:24 PM



WHAT?!? You don't like fungus? What are you, a commie?


Nope. Just think that mushrooms taste like ass packed with dirt.

Even when eating the trippin' kind I had to choke 'em down.
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« Reply #1176 on: February 07, 2012, 04:58:53 PM »
Saute them in a little olive oil to soften them.  A little butter, garlic, and bacon bits go well with them, too.  They should have a meaty quality when done right.
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« Reply #1177 on: February 07, 2012, 04:59:43 PM »
Quote from: spd2918 on February 07, 2012, 04:58:53 PM

Saute them in a little olive oil to soften them.  A little butter, garlic, and bacon bits go well with them, too.  They should have a meaty quality when done right.


Well then,

Why don't I have some MEAT?????
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« Reply #1178 on: February 07, 2012, 05:42:15 PM »
Quote from: spd2918 on February 07, 2012, 04:58:53 PM

Saute them in a little olive oil to soften them.  A little butter, garlic, and bacon bits go well with them, too.  They should have a meaty quality when done right.


This man knows what he's talking about.  Thumbsup
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« Reply #1179 on: February 07, 2012, 06:21:29 PM »
Quote from: Mr.Black on February 07, 2012, 04:59:43 PM


Why don't I have some MEAT?????






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