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Topic: Pulled Pork Pancakes  (Read 1063 times)
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Oxblood
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« on: June 25, 2012, 03:41:03 PM »
If you are rolling through vancouver, and feel the need for brekkie, hit the Red Wagon at East Hastings and Sunrise. They serve up an awesome dish, Pulled Pork Pancakes. Golden buttermilk pancakes with pulled pork layered in between and covered in butter and a syrup made from reduced Jack Daniel's and maple syrup. Awesome! Sorry, didn't get a pic as I was too busy eating.
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« on: June 25, 2012, 03:41:03 PM »
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sfalexi
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« Reply #1 on: June 25, 2012, 04:03:39 PM »
Mymouth literally just watered thinkning about that.....that sounds AWESOME!  Everything i like in one fantabulous package......mmmmmmmmm
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« Reply #2 on: June 25, 2012, 04:27:23 PM »
Believe me when I say they are way better than you can imagine, or than they sound. Quite possibly Red Wagon has invented the perfect food.
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Kneescrubber
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« Reply #3 on: June 25, 2012, 05:20:53 PM »
Quote from: Oxblood on June 25, 2012, 04:27:23 PM
Quite possibly Red Wagon has invented the perfect food.


Based on your description I can't argue with that.  Thumbsup
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« Reply #4 on: June 25, 2012, 05:41:19 PM »
Needs bacon to make it perfect!  EEK!
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« Reply #5 on: June 26, 2012, 03:36:52 AM »
Quote from: marcusorelius on June 25, 2012, 05:41:19 PM

Needs bacon to make it perfect!  EEK!


  Drool

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Mac
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« Reply #6 on: June 27, 2012, 03:37:31 AM »
Quote from: marcusorelius on June 25, 2012, 05:41:19 PM

Needs bacon to make it perfect!  EEK!


And Waffles. Lol
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« Reply #6 on: June 27, 2012, 03:37:31 AM »

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Oxblood
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« Reply #7 on: June 28, 2012, 06:44:37 PM »
Quote from: marcusorelius on June 25, 2012, 05:41:19 PM

Needs bacon to make it perfect!  EEK!


Honestly, no need for the bacon, as their is plenty of pulled pork layered between the pancakes.
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« Reply #8 on: June 28, 2012, 06:56:14 PM »
Holy crap! That sounds delicious!

-int15
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« Reply #9 on: June 28, 2012, 07:18:05 PM »
You had me at pulled pork and pancakes.........  Lost me at Jack Daniels.


   Although if your gonna COOK with liquor you might as well use the cheap rot-gut.
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« Reply #10 on: June 28, 2012, 07:26:57 PM »
Had something very similar to that at one of the park service food joints on the BRP... (Otter Creek maybe?)  Pulled pork, cole slaw and maybe some sort of Q sauce between pancakes.  Not good for zipping up the stich but good for shoveling into your piehole.  
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I see what you did there.


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« Reply #11 on: June 28, 2012, 10:16:48 PM »
Quote from: coucours grad on June 28, 2012, 07:18:05 PM

You had me at pulled pork and pancakes.........  Lost me at Jack Daniels.


   Although if your gonna COOK with liquor you might as well use the cheap rot-gut.


Never ever cook with anything you wouldn't drink.

Ever.
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« Reply #12 on: June 30, 2012, 09:35:04 AM »
Quote from: coucours grad on June 28, 2012, 07:18:05 PM

You had me at pulled pork and pancakes.........  Lost me at Jack Daniels.


   Although if your gonna COOK with liquor you might as well use the cheap rot-gut.


I am not a fan of Jack Daniels, but the syrup was good. I imagine it was mainly good old Canadian Maple Syrup with a splash of Jack, then reduced. Very tasty and was a nice counter to the heat of the pulled pork.
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