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Topic: What's for Dinner?  (Read 56134 times)
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stefrrr

« Reply #120 on: February 24, 2007, 08:33:11 PM »
I had homemade chicken noodle soup today too! No homemade bread though.

I hab a code.  Sad
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« Reply #120 on: February 24, 2007, 08:33:11 PM »
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« Reply #121 on: February 24, 2007, 08:41:19 PM »
Quote from: stefrrr on February 24, 2007, 08:33:11 PM

I had homemade chicken noodle soup today too! No homemade bread though.

I hab a code.  Sad


It snowed here all day long (expected for tomorrow too), so this was just perfect soup weather. The bread is a nice addition to it as well. It's incredibly easy to make, and highly recommended.

3 cups self rising flour
1/3 cup sugar
1 beer - room temp.

Mix all together. Let rise in bowl 15 - 30 minutes
Bake in a bread pan at 350 for 45 - 60 minutes and brush with butter.

 Drool

Good luck with your code. Smile

Jeff
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« Reply #122 on: February 24, 2007, 08:44:43 PM »
I grilled sockeye salmon fillet, with a cilantro-olive oil-garlic marinade. Salad. Homemade whole wheat bread with sunflower seeds. Bourekas. Apple cider. Chocolate truffles for dessert.

Yum!

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stefrrr

« Reply #123 on: March 06, 2007, 07:04:50 PM »
Grilled cheese sammich... slightly blackened on one side.  Lol

Got to do something about the help.
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« Reply #124 on: March 07, 2007, 12:57:53 PM »
Chicken cacciattore and pasta on the side.  Salad too.  Chicken is marinating in lemon and olive oil after being "pounded".  Yes, I have some pent up aggression.  This chicken oughta be tender.
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« Reply #125 on: March 07, 2007, 01:01:35 PM »
So pleased this thread has re-emerged. Just bought a new Indian cookery book and will be trying out Indian Nouvelle Cuisine on Saturday. Yum.

(Before that, the best Indian cookery book was-and is-50 Best Curries, by Punjabi. Get it).
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« Reply #126 on: March 07, 2007, 01:03:11 PM »
Indian food is indeed yummay......
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« Reply #126 on: March 07, 2007, 01:03:11 PM »

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« Reply #127 on: March 07, 2007, 01:10:06 PM »
Quote from: Hondagrl on March 07, 2007, 01:03:11 PM

Indian food is indeed yummay......


You are formally invited to dinner this Saturday. Black Tie. RSVP, of course.
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« Reply #128 on: March 07, 2007, 04:42:44 PM »
Quote from: Cpl Punishment on March 07, 2007, 01:10:06 PM



You are formally invited to dinner this Saturday. Black Tie. RSVP, of course.


Right then.  I will wear my snazziest black dress, book the first ticket to the UK and we'll see you then.











































 Lol
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« Reply #129 on: March 07, 2007, 08:18:02 PM »
A salad made of spring mix lettuce, baby spinach, rigatonni noodles, cherry tomatoes, feta cheese, extra virgin olive oil, real lemon and real lime, garlic oil, with a nice juicy 6 oz steak grilled medium rare. The plate ringed by jumbo shrimp and mushrooms sauted in garlic butter.  Seve with your favourite wine.
For dessert, personal sized angel food cake served with frozen yogurt and M&M's frozen cream puffs in the middle of the cake.  Berries in a small bowl with a little bit of water and covered and nuked until the water is syrupy (doesnt take long), drizzle the fruit and syrup over the cake and the frozen yogurt. Sprinkle chocolate sprinkles over the top and serve with ice wine.

This is how I eat on a regular basis Smile  Food and drink are a celebration of life Inlove

I get many of my ideas from the Food Network tv show, Everyday Italian.  If you LOVE food, check out that program, the foods shown are so easy to prepare and amazingly delicious.
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« Reply #130 on: March 07, 2007, 09:44:33 PM »
I had pelemeni - russian style dumplings with meat, sprinkled with vinegar, black pepper and butter  Inlove
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« Reply #131 on: March 17, 2007, 04:43:50 PM »
        Corned beef and Cabbage two days in a row. Tonite it was an all you can eat buffet. Ahh cabbage wonderful cabbage the gift that keeps on giving.
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« Reply #132 on: April 02, 2007, 05:17:51 PM »
Some sausage. I don't think I'll eat the bottom one though  EEK!.

http://i41.photobucket.com/albums/e264/sammyseaman/gaysausage.jpg

And yes that's the way it was packaged.
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bizarro

« Reply #133 on: April 02, 2007, 06:29:10 PM »
I made a really simple beef vegatable soup tonight:

Made the stock with organic 'Better Than Bouillon' beef stock mix, threw in tons of green beans, white corn, perl onions, garlic, and a couple of big tomatos. Seasoned with a bay leaf, a little rosemary, thyme, lemon pepper and beaumonde.

Soup and buttery toast. Yum. Smile
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« Reply #133 on: April 02, 2007, 06:29:10 PM »

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« Reply #134 on: April 03, 2007, 10:45:43 AM »
Quote from: bizarro on April 02, 2007, 06:29:10 PM

I made a really simple beef vegatable soup tonight:

Made the stock with organic 'Better Than Bouillon' beef stock mix, threw in tons of green beans, white corn, perl onions, garlic, and a couple of big tomatos. Seasoned with a bay leaf, a little rosemary, thyme, lemon pepper and beaumonde.

Soup and buttery toast. Yum. Smile




Sounds good. Beer bread would have gone wonderfully with that.
Jeff
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« Reply #135 on: April 03, 2007, 11:25:17 AM »
Spicy goulash, with pepperoncini's on the side.  Baking a loaf of Rosemary/Herb french bread with fresh butter, too.  

Then leftovers for several days.   Lol
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« Reply #136 on: April 03, 2007, 07:14:43 PM »
I kept it simple tonight.  Beef tacos, and nachos "con pollo"   Drool  The nachos were the Tostitos Lime ...soooooooooooooooooooo good for PMS when they are loaded with lots of green /red peppers, melted cheese and chicken.....

Damn, I'm hungry now....
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stefrrr

« Reply #137 on: April 03, 2007, 07:41:56 PM »
Quote from: bizarro on April 02, 2007, 06:29:10 PM

I made a really simple beef vegatable soup tonight:

Made the stock with organic 'Better Than Bouillon' beef stock mix, threw in tons of green beans, white corn, perl onions, garlic, and a couple of big tomatos. Seasoned with a bay leaf, a little rosemary, thyme, lemon pepper and beaumonde.

Soup and buttery toast. Yum. Smile

I use the vegetable stuff in my chicken noodle soup! It is awesome, especially since Knorr has started to add MSG to their buillon cubes.  Thumbsdown
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« Reply #138 on: April 03, 2007, 07:49:36 PM »
Quote from: stefrrr on April 03, 2007, 07:41:56 PM


I use the vegetable stuff in my chicken noodle soup! It is awesome, especially since Knorr has started to add MSG to their buillon cubes.  Thumbsdown


they have ?!?? bastards! Mad2  I use those all the time. The big, soft kind?
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stefrrr

« Reply #139 on: April 03, 2007, 07:54:04 PM »
Yep.
The other one at Publix (here) starts with an "m" does too. Last few boxes of Knorr's I bought I threw away because of the MSG.

The "Better than Bouillion" (or however the hell it's spelled) is just a little more expensive, but it's organic & tastes great!

Bouillon. Weird spelling... Like a different language or something.
« Last Edit: April 03, 2007, 07:56:10 PM by stefrrr » Logged
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