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Topic: What's for Dinner?  (Read 56024 times)
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Tony T
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« Reply #20 on: December 16, 2006, 07:13:45 PM »
Couple of bratwurst and some smashed potatoes.  Drool
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« Reply #20 on: December 16, 2006, 07:13:45 PM »
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Nimh
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« Reply #21 on: December 16, 2006, 07:59:18 PM »
Quote from: Black Ice on December 16, 2006, 12:24:26 PM

Drunken Chicken.  (That's what it's called, not evidence that I'm contributing to the delinquency of domesticated fowl.)

Chicken, scallions, sherry, ginger, etc.


Like this?

Quote


1 (3-pound) chicken
Seasoned salt
House seasoning, recipe follows
1 (12-ounce) can beer
1 sprig rosemary

Preheat a charcoal grill over high heat. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Wash and drain chicken. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center of the grill, facing 1 of the banks of the coals, making sure not to spill the beer. Cover the grill and cook until chicken is done, approximately 45 minutes to 1 hour, turning the chicken as necessary. The chicken is done when the juice runs clear.
Serve chicken with favorite BBQ sides.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder


Sounds good.  Anything to change?
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Bodhi
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« Reply #22 on: December 18, 2006, 07:26:27 PM »
Holy crap - deep fried steak. Inlove Especially with that white gravy and mashed potatoes. But that's one of the things that got my cholesterol sky high and forced me to start eating healthier.
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« Reply #23 on: December 18, 2006, 07:51:16 PM »
Quote from: Heaven Bound on December 18, 2006, 05:51:33 PM




?????


Shit on a Shingle. Also known as Chipped Beef. Or more affectionately called Chipped Barf. Good stuff.

Tonight I had a Jacks Naturally Rising Frozen pizza. They're alright at best. Much better though when topped with this:

Smitty's Gourmet Chipotle Table Sauce

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« Reply #24 on: December 18, 2006, 07:51:29 PM »
Quote from: Heaven Bound on December 18, 2006, 05:51:33 PM


?????


your kidding, right?

Shiz
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« Reply #25 on: December 23, 2006, 12:43:28 PM »
Is the wedding on Monday?
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« Reply #26 on: December 23, 2006, 03:17:46 PM »
I'm amazed that people have to practice 'eating'.
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« Reply #26 on: December 23, 2006, 03:17:46 PM »

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Explorer
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« Reply #27 on: December 23, 2006, 10:25:11 PM »
Hell some have mastered the art of eating Crazy
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« Reply #28 on: December 23, 2006, 11:01:37 PM »
http://i139.photobucket.com/albums/q303/Tony_T_photos/Pizza1.jpg  Inlove
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« Reply #29 on: January 02, 2007, 03:07:05 PM »
So I just put some soy chicken patties in the toaster oven and dusted em off with black pepper, garlic powder and onion powder. And the thought pops into my mind, does anyone know what the Colonel's eleven herbs and spices actually are/were? Or did he take it to the grave.
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« Reply #30 on: January 02, 2007, 04:21:55 PM »
BBQ Ribs!!
Posted on: January 02, 2007, 04:20:59 pm
Quote from: Tony T on December 23, 2006, 11:01:37 PM

http://i139.photobucket.com/albums/q303/Tony_T_photos/Pizza1.jpg  Inlove


Thats the wrong way to cut a pizza.   EEK!
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« Reply #31 on: January 02, 2007, 04:21:55 PM »
How about a little Melon Mousse?
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Zarly Doug Walker
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« Reply #32 on: January 02, 2007, 04:24:32 PM »
How about some... doh...



 Hurl
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Zarly Doug Walker
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« Reply #33 on: January 02, 2007, 04:27:15 PM »
And just in case those left you wanting for more... (gag...)

http://www.candyboots.com/wwcards.html
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« Reply #33 on: January 02, 2007, 04:27:15 PM »

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« Reply #34 on: January 02, 2007, 04:51:07 PM »
Fresh brocolli and a ribeye steak. I used a recipe from Food Network's Alton Brown. Execution wise it was great, nice and quick and the steak came out pretty good. I think I over cooked it a tad. It was 2 minutes for medium rare, 3 minutes for medium and I went for 3.5 minutes. I should have left it at 3 minutes or even less. Different altitudes might have something to do with it. I also cooked up some fresh mushrooms to go with the steak. Yum yum.

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« Reply #35 on: January 02, 2007, 04:57:25 PM »
You know what believe it or not I've never had - a crown roast. Some day.
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« Reply #36 on: January 02, 2007, 04:58:19 PM »
Belarussian (where I am from) invention - Sushi-salo!

Raw salted bacon wraped around some pickles and peppers, served with red horseradish sauce, "black" ray bread and frozen vodka, infused with bizon grass - ahh!
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« Reply #37 on: January 02, 2007, 05:00:20 PM »
Quote from: samal on January 02, 2007, 04:58:19 PM

Belarussian (where I am from) invention - Sushi-salo!

Raw salted bacon wraped around some pickles and peppers, served with red horseradish sauce, "black" ray bread and frozen vodka, infused with bizon grass - ahh!






 Drool
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« Reply #38 on: January 02, 2007, 05:00:33 PM »
Quote from: Ghost Dog on January 02, 2007, 04:57:25 PM

You know what believe it or not I've never had - a crown roast. Some day.




come to Dr. Zhivago Restaurant in Skokie, IL for a flaming lamb crown!
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« Reply #39 on: January 02, 2007, 05:01:40 PM »
A bag of frozen stir fry vegtables, garlic marinated chicken breast, and yet another attempt at perfecting a mild sauce similar to chow mein.  5 recipes down, ? to go.

I am getting really tired of stir fry.  (Once I get the sauce down, I will go back to fresh vegetables.  Whoever said that frozen vegetables are better for you didn't take into account that tasting good is good for you too!)
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