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Topic: What's for Dinner?  (Read 56062 times)
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DredheadV2.0
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« Reply #40 on: January 02, 2007, 05:03:52 PM »
Target brand extra thin crust pepperoni pizza and a glass of Lime-Aid.

The pizza is surprisingly good.
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« Reply #40 on: January 02, 2007, 05:03:52 PM »
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« Reply #41 on: January 02, 2007, 05:08:29 PM »
Quote from: samal on January 02, 2007, 05:00:33 PM



come to Dr. Zhivago Restaurant in Skokie, IL for a flaming lamb crown!
I sense a road trip coming up.
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« Reply #42 on: January 02, 2007, 05:18:52 PM »
Homemade "Sushi" that is Maki-zushi which are sushi rolls rolled in nori (dried seaweed) also called nori-maki and commonly called "California Rolls" tonight I'm using crab, pickled Diakon (japanese radish) and cucumber as a filling.


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« Reply #43 on: January 02, 2007, 05:21:28 PM »
You rock man. I always wanted to try to make sushi with that odd-looking bamboo mat.
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« Reply #44 on: January 02, 2007, 05:27:22 PM »
Quote from: beatnikmike on January 02, 2007, 05:18:52 PM

Homemade "Sushi" that is Maki-zushi which are sushi rolls rolled in nori (dried seaweed) also called nori-maki and commonly called "California Rolls" tonight I'm using crab, pickled Diakon (japanese radish) and cucumber as a filling.





That's HOMEMADE?!?!  That looks GREAT.   Drool Drool  You are much more talented than I.
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« Reply #45 on: January 02, 2007, 06:02:26 PM »
Homemade lasagna leftovers - not this Encore crap. It was dinner a couple nights ago. Lunch yesterday. Lunch today. Dinner tonight. It's the only meal that I (or my wife really) can make and I'll eat it for lunch and dinner till it's gone. Yummmmm  Thumbsup Inlove

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« Reply #46 on: January 02, 2007, 09:31:40 PM »
Quote from: StacyT on January 02, 2007, 04:21:55 PM



Thats the wrong way to cut a pizza.   EEK!


That may-be true but just about every mom & pop joint in Chi-town cuts it like that.  Shrug
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« Reply #46 on: January 02, 2007, 09:31:40 PM »

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« Reply #47 on: January 03, 2007, 09:19:05 AM »
Ever had roast turkey with mole'? We made some mole' from scratch this past weekend. Very good stuff. Goes good with chicken or pork also
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« Reply #48 on: January 03, 2007, 09:55:03 AM »
Eat more popcorn balls...
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« Reply #49 on: January 03, 2007, 09:35:39 PM »
I made shrimp alfredo over linguini for dad and chicken alfredo over linguini for me..

Yeahh, I love to coook. My wife does the dishes, I cook....
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« Reply #50 on: January 04, 2007, 04:38:36 AM »
Quote from: Tony T on January 02, 2007, 09:31:40 PM



That may-be true but just about every mom & pop joint in Chi-town cuts it like that.  Shrug
It's a cheap marketing ploy. They can call it a twenty slice pizza. Rolleyes
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« Reply #51 on: January 04, 2007, 02:41:19 PM »
Quote from: samal on January 02, 2007, 04:58:19 PM

Belarussian (where I am from) invention - Sushi-salo!

Raw salted bacon wraped around some pickles and peppers, served with red horseradish sauce, "black" ray bread and frozen vodka, infused with bizon grass - ahh!






All I need is that bottle of vodka with the bison grass, there is something about that stuff that really hits the spot  Bigsmile
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« Reply #52 on: January 04, 2007, 02:47:41 PM »
Quote from: samal on January 02, 2007, 04:58:19 PM

Belarussian (where I am from) invention - Sushi-salo!

Raw salted bacon wraped around some pickles and peppers, served with red horseradish sauce, "black" ray bread and frozen vodka, infused with bizon grass - ahh!



Now that sounds good! Throw in some pickled herring and change the vodka for beer and it makes an even nicer breakfast!
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« Reply #53 on: January 04, 2007, 02:51:08 PM »
Quote from: STGurp on January 04, 2007, 02:47:41 PM



Now that sounds good! Throw in some pickled herring and change the vodka for beer and it makes an even nicer breakfast!


Vodka and pickled herring .... yum !!!  

Tonight though ... two words


PIZZA - BEER

 Bigok

When the moon hits your eyes ....
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« Reply #53 on: January 04, 2007, 02:51:08 PM »

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« Reply #54 on: January 04, 2007, 04:07:39 PM »
I made up a LOVELY honey ham, and I have SCADS of it left over.  Anyone want some?   Wink  

Tomorrow, I will take some of it and use it in some scrambled eggs..... Drool
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« Reply #55 on: January 04, 2007, 05:20:55 PM »
Hey, where's 1Kperday?  This is his kind of thread!


I wanna go to beatnikmike's for dinner.  That looks great.   Thumbsup
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« Reply #56 on: January 04, 2007, 07:12:40 PM »
Yeah, me too...mmmmmmmmmmmm...suuuuuuuuuuushiiii iiiiiiiiiiiiiiiii.....
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« Reply #57 on: January 04, 2007, 07:24:58 PM »
Quote from: bubba zanetti on January 04, 2007, 02:51:08 PM



Vodka and pickled herring .... yum !!!  

Tonight though ... two words


PIZZA - BEER

 Bigok

When the moon hits your eyes ....


ahh - vodka, herring, raw red onion, sunflower oil, 10% vinegar, boiled potatoes - these are ingredients for perfect Sunday breakfast ala Belarus 1970's - loved that stuff:
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« Reply #58 on: January 04, 2007, 07:29:17 PM »
What is bison grass?
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« Reply #59 on: January 04, 2007, 07:37:22 PM »
Quote from: Ghost Dog on January 04, 2007, 07:29:17 PM

What is bison grass?


read below - there is a forest on the Belarus-Poland border that is home to the only remaining heard of European bisons (buffalo)  the love the special sort of flavorfull grass that grows there.  People liked the smell as well and started infusing vodka.  In Belarussian or Polish, the grass and this vodka are called the same: Zubrowka

read more here:

http://culture.polishsite.us/articles/art217fr.htm
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