Pages: 1 2 [3] 4 5 6 7 ... 76   Go Down
Print

Topic: What's for Dinner?  (Read 57973 times)
0 Members and 1 Guest are viewing this topic.
DredheadV2.0
Descendant of terrorists
*

Reputation -94
Offline Offline

GPS: Las Vegas, NV
Miles Typed: 13198

My Photo Gallery
« Reply #40 on: January 02, 2007, 05:03:52 PM »
Target brand extra thin crust pepperoni pizza and a glass of Lime-Aid.

The pizza is surprisingly good.
Logged
I must drink beer.  Beer is the mind-killer.  Beer is the little death that brings total obliteration.  I will face my beer.  I will permit it to pass over me and through me. 
Members, please login to hide this ad.

Guests, please register to hide this ad.
« Reply #40 on: January 02, 2007, 05:03:52 PM »
 Logged
Ghost Dog
Motorcycling Samurai
*

Reputation 0
Offline Offline

Motorcycles: '05 Sprint
GPS: The Pleasure Planet - Sol 3
Miles Typed: 572

My Photo Gallery


Ride first; ask questions later.




Ignore
« Reply #41 on: January 02, 2007, 05:08:29 PM »
Quote from: samal on January 02, 2007, 05:00:33 PM



come to Dr. Zhivago Restaurant in Skokie, IL for a flaming lamb crown!
I sense a road trip coming up.
Logged
So you think you can tell   heaven from hell?
beatnikmike
Same old Leftwinger
*

Reputation 11
Offline Offline

GPS: Oregon 400 steps from the Willamette River
Miles Typed: 239

My Photo Gallery





Ignore
« Reply #42 on: January 02, 2007, 05:18:52 PM »
Homemade "Sushi" that is Maki-zushi which are sushi rolls rolled in nori (dried seaweed) also called nori-maki and commonly called "California Rolls" tonight I'm using crab, pickled Diakon (japanese radish) and cucumber as a filling.


Logged
Ghost Dog
Motorcycling Samurai
*

Reputation 0
Offline Offline

Motorcycles: '05 Sprint
GPS: The Pleasure Planet - Sol 3
Miles Typed: 572

My Photo Gallery


Ride first; ask questions later.




Ignore
« Reply #43 on: January 02, 2007, 05:21:28 PM »
You rock man. I always wanted to try to make sushi with that odd-looking bamboo mat.
Logged
So you think you can tell   heaven from hell?
Nimh
Known Reprobate
*

Reputation 10
Offline Offline

Years Contributed: '06, '07
Motorcycles: 06 Triumph Speed Triple, 13 BMW R1200GS Adventure, 06 Suzuki DRZ400S, 06 Suzuki SV650 (hers)
GPS: Puget Sound, WA
Miles Typed: 1479

My Photo Gallery


I'm feeling it now...




Ignore
« Reply #44 on: January 02, 2007, 05:27:22 PM »
Quote from: beatnikmike on January 02, 2007, 05:18:52 PM

Homemade "Sushi" that is Maki-zushi which are sushi rolls rolled in nori (dried seaweed) also called nori-maki and commonly called "California Rolls" tonight I'm using crab, pickled Diakon (japanese radish) and cucumber as a filling.





That's HOMEMADE?!?!  That looks GREAT.   Drool Drool  You are much more talented than I.
Logged
Jeff
Used to be redsuperhawk
*

Reputation 34
Offline Offline

Years Contributed: '08, '09, '10
Years Supported: '11
Motorcycles: Only a Schwinn but not leaving STN
GPS: Starved Rock is my backyard.
Miles Typed: 3946

My Photo Gallery



WWW

Ignore
« Reply #45 on: January 02, 2007, 06:02:26 PM »
Homemade lasagna leftovers - not this Encore crap. It was dinner a couple nights ago. Lunch yesterday. Lunch today. Dinner tonight. It's the only meal that I (or my wife really) can make and I'll eat it for lunch and dinner till it's gone. Yummmmm  Thumbsup Inlove

Jeff
Logged
Tony T
*

Reputation 12
Offline Offline

Years Contributed: '06, '09
Motorcycles: John Deere 1200LD
GPS: Under King Richards thumb
Miles Typed: 7322

My Photo Gallery





Ignore
« Reply #46 on: January 02, 2007, 09:31:40 PM »
Quote from: StacyT on January 02, 2007, 04:21:55 PM



Thats the wrong way to cut a pizza.   EEK!


That may-be true but just about every mom & pop joint in Chi-town cuts it like that.  Shrug
Logged
here
Members, please login to hide this ad.

Guests, please register to hide this ad.
« Reply #46 on: January 02, 2007, 09:31:40 PM »

 Logged
Real Bad Attitude
*

Reputation 1
Offline Offline

Motorcycles: Triumph Bonneville T100
GPS: USA
Miles Typed: 2018

My Photo Gallery


An armed society is a polite society




Ignore
« Reply #47 on: January 03, 2007, 09:19:05 AM »
Ever had roast turkey with mole'? We made some mole' from scratch this past weekend. Very good stuff. Goes good with chicken or pork also
Logged
"A government big enough to give you everything you want, is strong enough to take everything you have".
                       
Busy Little Whiner
*

Reputation -1476
Offline Offline

Years Contributed: Nothing but complaints
Years Supported: Nothing but complaints
Miles Typed: 0

My Photo Gallery




Ignore
« Reply #48 on: January 03, 2007, 09:55:03 AM »
Eat more popcorn balls...
Logged
BradleyRas
ZZR Pilot
*

Reputation 16
Offline Offline

Motorcycles: 02 Kawasaki ZZ-R1200
GPS: South Central PA- LoPaxTwp
Miles Typed: 690

My Photo Gallery


Is it time to ride yet?




Ignore
« Reply #49 on: January 03, 2007, 09:35:39 PM »
I made shrimp alfredo over linguini for dad and chicken alfredo over linguini for me..

Yeahh, I love to coook. My wife does the dishes, I cook....
Logged
This is a ZZR-1200, there are many like it, but this one is mine!
Ghost Dog
Motorcycling Samurai
*

Reputation 0
Offline Offline

Motorcycles: '05 Sprint
GPS: The Pleasure Planet - Sol 3
Miles Typed: 572

My Photo Gallery


Ride first; ask questions later.




Ignore
« Reply #50 on: January 04, 2007, 04:38:36 AM »
Quote from: Tony T on January 02, 2007, 09:31:40 PM



That may-be true but just about every mom & pop joint in Chi-town cuts it like that.  Shrug
It's a cheap marketing ploy. They can call it a twenty slice pizza. Rolleyes
Logged
So you think you can tell   heaven from hell?
Ant
Resident PB&J Hater
*

Reputation 11
Offline Offline

Years Contributed: '07
Motorcycles: 2006 Suzuki Bandit 650S, 1982 Triumph Bonneville T140E (in need of rennovation!)
GPS: Coventry, UK
Miles Typed: 3953

My Photo Gallery


Si non confectus, reficiat




Ignore
« Reply #51 on: January 04, 2007, 02:41:19 PM »
Quote from: samal on January 02, 2007, 04:58:19 PM

Belarussian (where I am from) invention - Sushi-salo!

Raw salted bacon wraped around some pickles and peppers, served with red horseradish sauce, "black" ray bread and frozen vodka, infused with bizon grass - ahh!






All I need is that bottle of vodka with the bison grass, there is something about that stuff that really hits the spot  Bigsmile
I just had toad in the hole - can't beat it for quick, easy and tasty!
Logged
STGurp
*

Reputation 0
Offline Offline

Motorcycles: various old steeds gone... currently 2000 ST1100
GPS: Halifax, Nova Scotia Canada
Miles Typed: 76

My Photo Gallery



WWW

Ignore
« Reply #52 on: January 04, 2007, 02:47:41 PM »
Quote from: samal on January 02, 2007, 04:58:19 PM

Belarussian (where I am from) invention - Sushi-salo!

Raw salted bacon wraped around some pickles and peppers, served with red horseradish sauce, "black" ray bread and frozen vodka, infused with bizon grass - ahh!



Now that sounds good! Throw in some pickled herring and change the vodka for beer and it makes an even nicer breakfast!
Logged
http://badge.facebook.com/badge/840935108.792.1886826493.png]=http://badge.facebook.com/badge/840935108.792.1886826493.png]http://badge.facebook.com/badge/840935108.792.1886826493.png
bubba zanetti

« Reply #53 on: January 04, 2007, 02:51:08 PM »
Quote from: STGurp on January 04, 2007, 02:47:41 PM



Now that sounds good! Throw in some pickled herring and change the vodka for beer and it makes an even nicer breakfast!


Vodka and pickled herring .... yum !!!  

Tonight though ... two words


PIZZA - BEER

 Bigok

When the moon hits your eyes ....
Logged
Members, please login to hide this ad.

Guests, please register to hide this ad.
« Reply #53 on: January 04, 2007, 02:51:08 PM »

 Logged
Hondagrl
Princess of Pillions
*

Reputation 11
Offline Offline

Motorcycles: Honda ST1300
GPS: North of Toronto
Miles Typed: 1304

My Photo Gallery





Ignore
« Reply #54 on: January 04, 2007, 04:07:39 PM »
I made up a LOVELY honey ham, and I have SCADS of it left over.  Anyone want some?   Wink  

Tomorrow, I will take some of it and use it in some scrambled eggs..... Drool
Logged
Step by step we try controlling our fate
When we finally start living
It becomes too late....
MisterSmooth
Hallie and Harper's Dad
*

Reputation 24
Offline Offline

Years Contributed: '07, '08, '09
Years Supported: '11, '12, '13
Motorcycles: Moto Guzzi 1200 Sport, 2007 Tuono, 2001 Aprilia Mille R, 2006 Vespa LX150 (hers)
GPS: Seattle
Miles Typed: 2323

My Photo Gallery





Ignore
« Reply #55 on: January 04, 2007, 05:20:55 PM »
Hey, where's 1Kperday?  This is his kind of thread!


I wanna go to beatnikmike's for dinner.  That looks great.   Thumbsup
Logged
I found out that people really do say "Oh shit" right before they die.  -Major 662

It's like moving a million beans through a slalom course one at a time.  -XLR8
Hondagrl
Princess of Pillions
*

Reputation 11
Offline Offline

Motorcycles: Honda ST1300
GPS: North of Toronto
Miles Typed: 1304

My Photo Gallery





Ignore
« Reply #56 on: January 04, 2007, 07:12:40 PM »
Yeah, me too...mmmmmmmmmmmm...suuuuuuuuuuushiiii iiiiiiiiiiiiiiiii.....
Logged
Step by step we try controlling our fate
When we finally start living
It becomes too late....
samal
sport-touring wannabee
*

Reputation 9
Offline Offline

Years Contributed: '07
Motorcycles: 2008 Yamaha FZ1 - street, 2002 YAmaha R6 - track only
GPS: Chicagoland
Miles Typed: 521

My Photo Gallery



WWW

Ignore
« Reply #57 on: January 04, 2007, 07:24:58 PM »
Quote from: bubba zanetti on January 04, 2007, 02:51:08 PM



Vodka and pickled herring .... yum !!!  

Tonight though ... two words


PIZZA - BEER

 Bigok

When the moon hits your eyes ....


ahh - vodka, herring, raw red onion, sunflower oil, 10% vinegar, boiled potatoes - these are ingredients for perfect Sunday breakfast ala Belarus 1970's - loved that stuff:
Logged
Ghost Dog
Motorcycling Samurai
*

Reputation 0
Offline Offline

Motorcycles: '05 Sprint
GPS: The Pleasure Planet - Sol 3
Miles Typed: 572

My Photo Gallery


Ride first; ask questions later.




Ignore
« Reply #58 on: January 04, 2007, 07:29:17 PM »
What is bison grass?
Logged
So you think you can tell   heaven from hell?
samal
sport-touring wannabee
*

Reputation 9
Offline Offline

Years Contributed: '07
Motorcycles: 2008 Yamaha FZ1 - street, 2002 YAmaha R6 - track only
GPS: Chicagoland
Miles Typed: 521

My Photo Gallery



WWW

Ignore
« Reply #59 on: January 04, 2007, 07:37:22 PM »
Quote from: Ghost Dog on January 04, 2007, 07:29:17 PM

What is bison grass?


read below - there is a forest on the Belarus-Poland border that is home to the only remaining heard of European bisons (buffalo)  the love the special sort of flavorfull grass that grows there.  People liked the smell as well and started infusing vodka.  In Belarussian or Polish, the grass and this vodka are called the same: Zubrowka

read more here:

http://culture.polishsite.us/articles/art217fr.htm
Logged
Pages: 1 2 [3] 4 5 6 7 ... 76   Go Up
Print
Sport-Touring.Net » The Lounge » Off Topic Discussion » Topic: What's for Dinner?
Jump to:  



ST.N

Copyright © 2001 - 2013 Sport-Touring.Net.
All rights reserved.
SimplePortal 2.3.1 © 2008-2009, SimplePortal