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Topic: STN National 2014 - Location Announced  (Read 21795 times)

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ridersonthestrom
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« Reply #80 on: April 29, 2014, 07:59:16 pm »


Spring meet?   When and where?  I didn't see it in reg. 6. Could we get a sticky?


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I was also wondering about the spring ride.  Had a great time last year.  Can we come?
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« Reply #81 on: April 29, 2014, 08:21:02 pm »

I was also wondering about the spring ride.  Had a great time last year.  Can we come?

It was last week.  I just read about it.


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ridersonthestrom
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« Reply #82 on: April 30, 2014, 08:03:29 am »


It was last week.  I just read about it.
Oh....OK I didn't see it posted anywhere.  I guess I should learn the secret handshake Headscratch

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R Doug
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« Reply #83 on: June 08, 2014, 10:06:40 pm »

This thing is a week away. It sure is quiet in here.
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« Reply #84 on: June 09, 2014, 08:10:10 pm »

Yeah, I'm beginning to wonder if it will just be Frank & Beans at dinner
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« Reply #85 on: June 09, 2014, 08:59:01 pm »

No worries, Frank.  We'll still have a good time!
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« Reply #86 on: June 09, 2014, 10:49:39 pm »

I know we will - just finished loading my routes onto my GPS - picked up a full set of new paper maps over the weekend.


All I really need to find yet is a POI listing of best roadside BBQ joints.   That would really be nice.
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« Reply #87 on: June 14, 2014, 11:07:00 pm »

the BBQ on the hill across from deals gap is really good, also had a little place in cashiers nc (south near ga border) and it was very good also.
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sprint_st
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« Reply #88 on: June 15, 2014, 07:20:52 am »

krambonz in Tellico Plains is great.  scooters in dillard, ga is very good.  12 Bones in Asheville, two locations is super good.
krambonz has large quantities of meat.  service isn't all that friendly but ya ain't there to date the waitress.  12 bones has a great selection of meats and sides, all of which are excellent, plus home grown beer.
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zer0netgain
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« Reply #89 on: June 16, 2014, 06:14:44 am »


the BBQ on the hill across from deals gap is really good, also had a little place in cashiers nc (south near ga border) and it was very good also.


Better get there before NOON.  Demand varies, but it's not uncommon for him to be sold out before 1 pm.

Can't vouch for the extras, but his meat is damn good.

Err....that didn't come out right, did it?
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« Reply #90 on: June 16, 2014, 08:59:45 am »




Better get there before NOON.  Demand varies, but it's not uncommon for him to be sold out before 1 pm.

Can't vouch for the extras, but his meat is damn good.

Err....that didn't come out right, did it?

It's kind of funny, all the good places you need to check if and when they are open plus whether they run out of the good stuff.
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« Reply #91 on: June 17, 2014, 08:20:28 am »



It's kind of funny, all the good places you need to check if and when they are open plus whether they run out of the good stuff.


First time I wanted his brisket.  He was out and I had to settle for pork.  Second time I went earlier.

I can't fault him.  He can't be certain of how much business he will get and doesn't want to be stuck with leftovers that won't sell, and there's also a limit on how much he can make at a time.  It's not an exact science, and not having an established location with on-site food storage, etc. compounds the issue.
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« Reply #92 on: June 17, 2014, 10:00:37 am »




First time I wanted his brisket.  He was out and I had to settle for pork.  Second time I went earlier.

I can't fault him.  He can't be certain of how much business he will get and doesn't want to be stuck with leftovers that won't sell, and there's also a limit on how much he can make at a time.  It's not an exact science, and not having an established location with on-site food storage, etc. compounds the issue.

I don't blame the small places, it's more like a catch 22.  The good places have limitations and if they become too popular the quality or service falls off.  12 bones is my favorite.  They are open 11-4 Tues thru Sat.  They do have two locations and one is open on Mon.  They make some great specials, usually on Sat but they are gone quick.  So when I want their stuff, I plan on being there at 11 on Sat.  Just sayin'
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« Reply #93 on: June 17, 2014, 11:53:39 am »

DAMN.

Now I want BBQ.

 Lol
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